Caro Jesse / Food Artist

Immersive experiences, sensory food & flora installations, visual stories, concept development, art direction, collaborations // STUDIO: Photography studio & location at The Bijou, Cape Town.

Brand projects & launches

MOTIF – Performance and edible installation for Studio Masson

Louis XIII Cognac

Martell cognac sensory menu pairings

American Express Platinum Fine Dining Awards

Leopold7 fynbos nest & wild rosemary candyfloss

Taste Installations for The Singleton Whisky Launch Experience

Waitrose launch into Food Lover’s Market

Striped Horse Craft Beer: Social Media Brand Awareness