Caro Jesse / Food Artist

Immersive experiences, sensory food & flora installations, visual stories, concept development, art direction, collaborations // STUDIO: Photography studio & location at The Bijou, Cape Town.

Martell cognac sensory menu pairings

Martell Cognac,the worlds oldest Cognac house launched into South Africa in the form of an extraordinary lounge, bar and dining experience at the Sandton Eye, Johannesburg in

I used my knowledge of fynbos and sensory aromas to add experiential elements to the menus I designed to create unique sensory dining experiences to pair with Martell Cognac’s launch of their top tire range in South Africa.
I collaborated with Vicky Crease and her team.