Leopold7 fynbos nest & wild rosemary candyfloss
Fynbos Nest with wild rosemary candyfloss
The fynbos nest was built as a food installation for the brand activation for Leopold7 Craft Beer. I was chosen as one of the 7 designers for the experience that was curated by Tracy Lee Lynch & Jo Skelton of Lee Lynch Studios in Cape Town.
It hung out of the window to make the connection to nature and was filled with wild rosemary candyfloss and chocolate truffle eggs for dessert.