American Express Platinum Fine Dining Awards
Concept design of the American Express Platinum Fine Dining Awards 2015, in Johannesburg and Cape Town.
Street food with an Edge
Designed the menu and worked with various street food chefs
Projections x 3 with animation and street food visuals.
‘Infuse and Play’ for cocktails, ‘BAR’ for the bar and another film that played throughout the night that layered animation with live street food market footage.
Illustrated table cloths
Ice block wild cocktails
Glowing ice blocks to make shaved ice for botanical cocktails
THE HOG smoker by PJ Vadas who created the main course in Cape Town.
Hog House beer on tap
Hog House brisket
Bespoke napkins using copper and steel accents
Ceviche in lime and chilli tigers milk
Hog House smokey stew
Katy’s Palace, Johannesburg AMEX Awards
Squid illustrated ‘tablecloth’ 1,2m x 2,4m
Garlic illustrated ‘tablecloth’ – 1 of 7 designs
Beetroot dust on dark chocolate and balsamic gem chocolates
Cow illustrated ‘tablecloth’. 1 of 7 designs illustrated by Xandri Redelinghuys
Fish ‘tablecloth’. 1 of 7 designs
Hog House food by PJ Vadas – smoker extraordinaire with his smoker The Hog
Sour fig jam onto handmade fynbos marshmallow
Placing illustrated ‘tablecloths’ down at Katy’s Palace in Johannesburg