Caro Jesse / Food Artist

Immersive experiences, sensory food & flora installations, visual stories, concept development, art direction, collaborations // STUDIO: Photography studio & location at The Bijou, Cape Town.

Taste magazine – August 2015

Taste Magazine – August Issue 2015

‘Where the Wild Things Are ‘- An article about fynbos and how to use them in day-to-day dishes.

where the wild things are

Tags: article, caro de waal, design, eat, eatdesign, food art, forage, fynbos, south africa, taste magazine, wildfood, write