Caro Jesse / Food Artist

Immersive experiences, sensory food & flora installations, visual stories, concept development, art direction, collaborations // STUDIO: Photography studio & location at The Bijou, Cape Town.

Ice cream

Blueberry marble ice cream with amethyst and gold leaf

A creative food shoot feature on ice cream.
Nature and flavour collide. I indulge my love for crystals and colour and how they match with flavour ie: the blueberry ice cream tastes like the amethyst.
Photography Hein van Tonder shot as Studio Cartwright.
Shot for House & Leisure Magazine 2017

Versace deep berry ice cream with glittering raspberry smash

Iced chocolate parfait with hazelnut caramel glass and citrines

Golden pineapple sorbet

Coconut ice cream with dusting and real crystal balls