A visual story with recipes for House & Leisure magazine on ancient grains and recipes using grains.
Snake bones, wild olive wood and leather look at my most important theme, a reconnection to nature.
Wild flowers that were foraged or given to me feature in this story.
The snake bones are very rare and come from tribal Africa (Nupe tribe in northern Nigeria) and were worn as a talisman.
Photographed by Hein van Tonder at Food Art Studio, Cape Town.